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butter biscutes
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1cup sugar 1cup cocunut 150gms buter melted 1cup sr flour mix all togeather place walnut size peices on bakingtray flaten with fork bake 20mins on 180
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butter biscutes
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1cup sugar 1cup cocunut 150gms buter melted 1cup sr flour mix all togeather place walnut size peices on bakingtray flaten with fork bake 20mins on 180
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more
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butter biscutes
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1cup sugar 1cup cocunut 150gms buter melted 1cup sr flour mix all togeather place walnut size peices on bakingtray flaten with fork bake 20mins on 180
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more
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Tandoori Chicken
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Mughlai cuisine is famous worldwide for their richness in terms of flavors, aroma, and color. Tandoori Chicken is one of the most delicious dish from Mughlai cuisine. The best feature of Tandoori Chicken is it is easy to prepare and it is not as oily as other chicken dishes. Enjoy the real Tandoori chicken with us
Ingredients
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Tandoori Chicken
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Mughlai cuisine is famous worldwide for their richness in terms of flavors, aroma, and color. Tandoori Chicken is one of the most delicious dish from Mughlai cuisine. The best feature of Tandoori Chicken is it is easy to prepare and it is not as oily as other chicken dishes. Enjoy the real Tandoori chicken with us
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MELON GRAPE BUNCH
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Choose a ripe honeydew melon. Halve and remove seeds. Using a melon scooper make small balls. Arrange in the form of a bunch of grapes as shown. Finish off with a fresh sprig of coriander or parsley. Used effectively in a salad bar.....
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VEGETABLE BIRYANI RECIPE
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You can take cauliflower, carrots, potatoes, green peas as the mixed vegetables.
Boil the rice. Each grain of the cooked rice should be separate. Drain and cool.
Warm the saffron in a small vessel, add a little water and rub until it dissolves.
Add the saffron liquid and salt to the cooked rice. Mix well.
Heat the ghee and fry the onions until brown. Remove the onions and in the same ghee, add the cashewnuts and raisins and fry for a ....
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Hyderabadi Biryani
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• Smear the pieces of meat with ginger-garlic paste.
• Keep them to marinate for an hour.
• In the meanwhile, fry the sliced onions in a heated pan on low flame till light brown.
• Let the onions cool down and crush them.
• Now add crushed fried onion (only three-fourth), curd, red chilli powder, cinnamon, green chilli paste, cardamom, shahi zeera, coriander leaves, clove, saffron water, mint leaves and salt to the marinated meat.
• Leave ....
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App Created By Nagesh.
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